Masala de garbanzos con arroz basmati, dátiles jugosos y menta fresca
Cuando una persona de la India menciona la palabra masala en un contexto de cocina, quiere decir una mezcla de especias tradicionales. Hay muchas variedades. Aquí Let’s cook trabaja con Garam Masala en combinación con unas especias más.
- Plato rico en fibras y proteínas.
- Plato apto para veganos y vegetarianos
Ingredientes: Arroz basmati, comino, cebolla tierna, jengibre, ajo, cayena molida, garbanzos, yogur griego, garam masala, cúrcuma, zanahoria, dátiles, menta y tomate
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Chickpea masala with basmati rice, juicy dates and fresh mint
When Indian people talk about cooking and they say masala, they mean a mixture of ground spices used in traditional Indian cooking. There are many different kinds. Let’s cook have chosen the Garam Masala blend for this dish, but by mixing it up with some other spices as well.
- Meal rich in fibres and proteins.
- Meal suitable for vegans and vegetarians
Ingredients: Basmati rice, cumin seeds, onion, ginger, garlic, ground cayenne pepper, chickpeas, greek yoghurt, garam masala, tumeric, carrot, dates, mint and tomato.